I had a club meeting and a small get together with some crafting friends too
This also seconds as my challenge project for the "thank you" challenge over at Stamp Something. I thought it was perfect. I essentially followed the concept of the nugget box, but changed the dimensions to fit my cookie.
I do have to add here that I LOVE my scor-pal. If you click on the nugget box link you will see all the dimensions for a variety of boxes that are specific to the scor-pal.
Ok, to finish up - I used my nestability die to cut the window for my box, stamped on the transparency and then stamped again with a glue pad, then added glitter to it. I added a little tag and ribbon and here it is. So next time, I'll get them finished on time :)
I do have to say that this months' Stamp of the Month from Close to my Heart is fabulous. There are so many sentiments on this set and they are a perfect size for a lot of projects. This is going to be one of my most used sets now.
Cardstock: Stamper's Select White, Berry Bliss (Papertrey ink), Stamps: Playful Flourishes, Say It In Style (Stamp of the Month), (CTMH), Boxes, Bags, Tags (Papertrey ink), Ink: Berry Sorbet (papertrey ink), Tsukeneko Glue Pad, Other: Glitter, Circle Nestability die, Ribbon (Papertrey ink), Circle Punch, SU! Scallop punch
***Edited*** Sugar Cookie Recipe
This is an incredible sugar recipe that I got from my friend Lisa. She makes the most awesome cookies and they are always decorated perfectly. I didn't have any clear chunky sugar crystals to add, but they look great on the cookies. I can't think of the brand name either so I'll add it when I find it. Here is a very close copy (and could be) of the cutter I used. I bought it at Michaels or Joanns and its about 3" wide. The icing sets up well, but is still soft to eat. The cookies are soft and make sure to not over bake.
You can make the whole batch and freeze what you don't use, or most times, I just cut the recipe in half.
Sugar Cookie Recipe with Icing Recipe: Oven 400 degrees for 6-8 minutes
2 sticks butter
1/2 cup shortening
2 cups sugar
4 eggs
2 tsp vanilla
5 cups flour
2 tsp baking powder
2 tsp salt
I just put all dry ingredients together, mix butter and shortening, add sugar, blend, then add eggs and vanilla. Roll out to about 1/4 " thick - looks thick but this is what makes the cookie so soft.
Refrigerate for at least 1 hour
Icing:
1 lb powdered sugar
2/3 cup butter
1 tsp vanilla
1/4 cup milk
Let me know what you and your friends think about the cookies when you make them :)
Also, the box that I made was based on a 3 1/2" square base. You'll just have to play a little depending on the size of your cookie.
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Beate's Weekend Sketch:
And here is my card for Beate's weekend sketch. My inspiration for this card were all the fruit trees that are losing all their beautiful blooms right now. I took this picture on our walk to school at the end of last week. And of course, when I think of fruit trees, I always think of Papertrey ink's Out on a Limb. I used all PTI products for this card.
Thanks for stopping by and have a great day!

14 comments:
This is so beautiful Katie! Wonderful job.~Erica
Those cookies are making me hungry!lol! I love the little bag for them. These would be great for school. Umm do you have a good sugar cookie recipe to share?*wink
OMGosh Katie! What an adorable project!! Will you share your sugar cookie recipe too?
I LOVE the sugar cookie box! It looks like it should be sold in a high end bakery:) Great job!
wonderful little box for those yummy cookies!! thanks for the recipe!!! what a perfect thank you gift!! thanks for playing!
Gorgeous box!
I love the little box & the card, but now I want cookies!!
Gorgeous card and wonderful box.
Hugs and smiles
Love your thank you treat box! How fun! Thanks too for that recipe, yummy! Thanks for playing along with our challenge. :)
I am loving everything about this post!! Awesome job!!!
Cute Cute Cute...
Great box, cards... everything.
Great job with the cookie box! That is fabulous! The card is wonderful too.
ummmm cookies... made...done...eaten! thank you for the recipe!!! I love the card too such a pretty color.
THANK YOU for the recipe!! Woohoo!!
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